7 Net Carbs | 2 Servings | Time: 10 Minutes
Today I’m digging in with a quick, creamy keto tomato soup. I use simple ingredients that are blended smooth to make a soup that is surprisingly filling and ready in minutes!
Ingredients
- 1 cup – marinara sauce with no added sugar, like Rao’s
- 1 cup – cottage cheese
- 1 cup – chicken bone broth
Directions
1. Puree Ingredients
- Add marinara, cottage cheese, and bone brother to a blender
- Blend thoroughly until completely smooth
2. Heat
- Pour into a saucepan and heat over medium-low heat
- Warm gently, stirring occasionally, 5-10 minutes
- Do not boil or use high heat, it can impact the texture
3. Finish & Serve
- Add salt and pepper to taste
- Thin with additional broth, if needed, or simmer slightly to thicken
- Serve warm
Notes
I use Good Culture cottage cheese for the lowest possible carb count.
Pairs well with my Keto Grilled Cheese.